Easy Potatoes Foil Packet is a delicious and fuss-free dish that brings out the natural flavors of potatoes. This recipe is perfect for outdoor gatherings, camping trips, or even as a quick weeknight meal. The origins of foil packet cooking can be traced back to camping traditions, where it was a popular method to cook a complete meal over an open fire. Today, it has become popular among home cooks due to its simplicity and versatility.
This foil packet can be served as a standalone dish or as a side to complement a variety of main courses. It pairs exceptionally well with grilled meats such as steak, chicken, or fish. For a vegetarian option, you can serve it with grilled vegetable skewers or a hearty salad. Additionally, you can also enjoy it as a breakfast dish along with scrambled eggs or as a tasty snack.
Easy Potatoes Foil Packet
Ingredients:
6 potatoes
1 onion
6 tablespoons of butter
Salt and pepper to taste
For the Oven:
1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Peel and slice the potatoes into 1/4-inch thick slices. Thinly slice the onion.
3. Prepare sheets of aluminum foil, one per potato, and grease them with a non-stick cooking spray.
4. Place potato and onion slices on each foil sheet.
5. Season each packet with salt and pepper. Top with 1 tablespoon butter.
6. Seal the foil packets tightly.
7. Place the foil packets on a baking sheet and put them in the preheated oven.
8. Bake for 40-45 minutes until the potatoes are fully cooked.
For the Grill:
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