This recipe offers a quick and easy way to enjoy classic macaroni and cheese with a crispy, golden-brown topping. The air fryer method ensures a perfectly cooked and evenly browned dish with minimal effort.
Ingredients:
Ingredient Quantity
Elbow Macaroni 1 ½ cups
Shredded Sharp Cheddar Cheese 1 cup (plus more for topping)
Dry Mustard 1 teaspoon
Salt ½ teaspoon
Black Pepper ½ teaspoon
Garlic Powder ¼ teaspoon
Milk (room temperature) 1 cup
Heavy Cream (room temperature) ½ cup
Instructions:
Plumbers Won’t Tell You! All You Need Is Salt and Dish Soap to Say Goodbye to Clogged Drains
Kid Rock’s Tribute to Toby Keith Sets New Record, Drawing More Fans Than Taylor Swift’s Biggest Show
Woman Reveals Her Husband Gave Birth To Their Children And Not Everyone Is Happy About It
Smooth and Soft: Heal Cracked Heels with Toothpaste in Just 3 Days
How to Remove Moisture from Walls and Never Let It Come Back
Creamy Dessert to Make in 5 Minutes and Delight Your Taste Buds
