Step 1: Blend the Base
In a blender or food processor, combine the heavy cream, sweetened condensed milk, and vanilla extract (if using).
Blend on high speed for 1–2 minutes, until the mixture is smooth and slightly thickened.
Step 2: Add Mix-Ins (Optional)
Gently fold in your favorite mix-ins like chocolate chips, fruit, or cookie crumbles using a spatula.
Step 3: Freeze
Pour the mixture into a loaf pan or freezer-safe container. Smooth the top.
Cover with plastic wrap or a lid and freeze for 2–4 hours, or until firm.
Step 4: Scoop and Serve
Once frozen, scoop into bowls or cones. Add toppings like sprinkles, hot fudge, or fresh fruit if desired.
Why This Recipe Works
Sweetened Condensed Milk Magic: Adds sweetness and helps create a creamy texture without eggs or cooking.
Heavy Cream Base: Provides richness and a luxurious consistency.
Quick Freezing: The high-fat content allows it to set quickly without forming ice crystals.
Variations to Try
Chocolate Lovers: Add 1/4 cup cocoa powder or melted chocolate to the base.
Fruity Delight: Blend in strawberries, mangoes, or bananas.
Peanut Butter Swirl: Drizzle peanut butter into the mixture before freezing.
Dairy-Free Option: Use full-fat coconut milk and dairy-free condensed milk.
Coffee Ice Cream: Stir in 1–2 tbsp of instant coffee powder for bold flavor.
Tips for Success
Use Cold Ingredients: Speeds up blending and freezing.
Blend Well: Ensure everything is fully mixed for a creamy finish.
Storage: Store in an airtight container in the freezer for up to 1 week. Let it sit at room temp for a few minutes before scooping.
Serving Suggestions
Romantic Touch: Garnish with edible flowers or microgreens.
Brunch Staple: Pair with coffee, tea, or fresh fruit.
Party Platter: Serve with brownies, cookies, or tarts.
Final Thoughts
This Homemade Ice Cream in 10 Minutes is a celebration of bold flavors, creamy textures, and effortless indulgence. It’s a recipe that feels luxurious yet approachable—perfect for special occasions, casual treats, or satisfying cravings anytime.
