Servings: Makes about 12 egg
rolls Ingredients:
– 12 packages of egg
rolls – 1 pound of ground pork
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 4 green onions, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon ginger, finely grated
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sesame
oil – 1/4 teaspoon white
pepper – 1 tablespoon cornstarch
– 2 tablespoons water
– Vegetable oil, for frying
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This recipe is even better than the restaurant version, my hubby loves it
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