7. Serve hot with the sauce of your choice and enjoy.
Variations and tips:
– For a vegetarian version, replace the pork with tofu or a mixture of shiitake mushrooms and additional vegetables.
– Add a small amount of Chinese five-spice powder to the filling for deeper flavor complexity.
– If frying isn’t your style, these egg rolls can be baked in the oven. Brush them with a light coating of oil and bake them in a preheated oven at 220°C (425°F) until golden brown, turning them once halfway through.
– Make sure the filling is not too wet to prevent the wrappers from getting soggy. If it seems wet, add a little more cornstarch to thicken it before rolling them up.
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–Practice makes perfect; The rolling technique may take a few tries to master, but the effort is worth it to get the perfect crispy bite.
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