Ingredients:
Before you embark on your hushpuppy-making journey, it’s crucial to gather all the necessary ingredients. Here’s what you’ll need:
Ingredient Quantity
1 onion, finely diced
1/2 cup granulated white sugar
2 eggs, well-beaten
1 cup self-rising cornmeal
1 cup self-rising flour
Vegetable oil, for frying
Now that you have your ingredients ready, let’s move on to the next step.
Step by Step Instructions:
Heat the Frying Oil: Begin by heating vegetable oil in a deep pot to around 365°F. Maintaining the right temperature is key to achieving perfectly crispy hushpuppies.
Combine Onion and Sugar: In a mixing bowl, combine the finely diced onion and granulated white sugar. This combination adds a hint of sweetness and a burst of flavor to your hushpuppies.
Incorporate Beaten Eggs: Stir in the well-beaten eggs until the mixture is well incorporated. Eggs act as a binding agent, helping the hushpuppies hold their shape.
Add Flour and Cornmeal: Gradually add the self-rising flour and self-rising cornmeal to the mixture, stirring until a consistent batter forms. The combination of these two ingredients gives hushpuppies their characteristic texture and flavor.
Drop Spoonfuls into Hot Oil: Using a spoon or a small scoop, carefully drop spoonfuls of the batter into the hot oil. Be cautious not to overcrowd the pot, as this can lead to uneven cooking.
Fry Until Golden Brown: Fry the hushpuppies for about 1-2 minutes per side or until they turn golden brown. Don’t forget to flip them occasionally for even cooking.
Drain and Serve: Remove the hushpuppies from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve them warm as a delightful side dish or snack.
