1. Poke each potato several times with a fork to allow steam to escape during cooking.
2. Rub each potato with olive oil and season with salt and pepper.
3. Wrap each potato in aluminum foil and place them in the slow cooker.
4. Cook on low for 7-8 hours or on high for 4-5 hours, until potatoes are tender.
5. Once cooked, carefully unwrap each potato. Split them open and fluff the insides with a fork.
6. Top each potato with butter, cheese, bacon, sour cream, and green onions before serving.
Variations & Tips
For a different twist, try using different types of cheese such as mozzarella or gouda, or add additional toppings like diced tomatoes, jalapenos, or ranch dressing. To make it a bit healthier, you could switch out the sour cream for Greek yogurt and use turkey bacon instead of regular bacon.
see continuation on next page
Thanks for your SHARES!
Slow Cooker 3-Ingredient Brown Sugar Italian Chicken
With Vaseline and Tomato, You Can Achieve Hands That Are Soft and Free of Wrinkles
BIG APPLE FRITTERS
The Secret to Perfect Oven-Baked Eggplants Everyone Will Love!
Hearty Veggie Rolls with Peanut Sauce
Aluminum foil in the freezer, why you should do it: you save money
How To Make CHOCOLATE KAHLUA & BAILEY’S PUDDING SHOTS
Black Pepper: A Simple Solution to Keep Mice & Rats Away
Absolutely do not bathe at these 4 times