I promise, you won’t find an easier potato dish than this, and it’s so good! (Page 2 ) | April 25, 2025

Annonce:

1. Poke each potato several times with a fork to allow steam to escape during cooking.

2. Rub each potato with olive oil and season with salt and pepper.

3. Wrap each potato in aluminum foil and place them in the slow cooker.

4. Cook on low for 7-8 hours or on high for 4-5 hours, until potatoes are tender.

5. Once cooked, carefully unwrap each potato. Split them open and fluff the insides with a fork.

6. Top each potato with butter, cheese, bacon, sour cream, and green onions before serving.

Variations & Tips

For a different twist, try using different types of cheese such as mozzarella or gouda, or add additional toppings like diced tomatoes, jalapenos, or ranch dressing. To make it a bit healthier, you could switch out the sour cream for Greek yogurt and use turkey bacon instead of regular bacon.

Next: Most people think these cupboards are pointless. Here’s how to properly use them

READ IT!

Thanks for your SHARES!

How To Make Vegetarian Meatloaf

An Irresistible Dish: Every Time I Prepare It, I Crave More

Mom’s Classic Bacon-Infused Cornbread

Incredibly Delicious Zucchini Pickle Recipe

DIY Wattle Raised Garden Bed

Airy Peach Yogurt Cake

Egg Mask: The Beauty Secret That Changed My Face in a Month!

In our house, we call it ‘Lazy Day Ziti.’ It’s so good, no one would guess how effortless it is!

My Hawaiian friend showed me this recipe! Been a house fave since!