I saw it on the cooking channel last night – I ran out of potatoes for dinner! Today we’re eating all day – there’s nothing as delicious as this! | November 10, 2025

With the approaching spring holidays, lamb is increasingly preferred among lovers of meat dishes. 

In today’s recipe, we will show you how to prepare lamb with vegetables.

You need the following products, they make five servings:

half a kilo of lamb meat

three tablespoons of vegetable oil

1 stick of butter

one carrot

one stalk of celery

one onion

five medium-sized potatoes

two medium-sized tomatoes

one clove of garlic

one bay leaf

3 sprigs of parsley

2 sprigs of dill

1/4 teaspoon salt

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