Ingredients:
3 lbs (1.5 kg) frozen package of your favorite dim sum (i.e. Golden Wok or you preferred brand)
1 bottle of sweet chili sauce
The best part of this recipe is that you use your favorite dim sum so it can be chicken, beef, pork, or veggie.
Instructions:
1. Dump ingredients into slow cooker. There’s no need to thaw the dim sum. Mix together.
2. Cover and cook on high for 3 hours, or until dim sum is cooked through.
Serve the Slow Cooker Sweet Chili Dim Sum hot, either as a main course or as an appetizer or snack. Enjoy!
Note: This recipe can be easily doubled or halved depending on your serving needs. Adjust the cooking time accordingly to ensure the dim sum is cooked through.