1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 teaspoon salt
1 tablespoon chopped fresh parsley (optional)
Directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, and salt. Mix until well combined.
Transfer the mixture to the prepared baking sheet and spread it out into a rectangular shape, about 1/4 inch thick.
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the cheese is bubbly.
Remove from the oven and let it cool for a few minutes. Sprinkle with chopped fresh parsley if using.
Cut into breadstick-sized pieces and serve warm.
Variations & Tips
For a spicier version, add a pinch of red pepper flakes to the cheese mixture. You can also experiment with different cheeses, such as cheddar or gouda, for a unique flavor profile. If you prefer a more herby taste, increase the amount of Italian seasoning or add fresh basil. For a gluten-free option, ensure that the cheese and seasonings are certified gluten-free.