Mustard potato poppers are my go-to snack when I want something crispy and satisfying without spending hours in the kitchen. Growing up in the Midwest, potatoes were a staple in our household, and this recipe is a modern twist on the classic roasted potato. The mustard adds a tangy kick that pairs perfectly with the caramelized, golden-brown exterior. These poppers are perfect for game day, a cozy night in, or as a side dish for your favorite meal.
These mustard potato poppers are incredibly versatile and can be paired with a variety of sides. They go wonderfully with a fresh green salad or some roasted vegetables for a light meal. If you’re serving them as an appetizer, try pairing them with a creamy dip like ranch or aioli. For a heartier meal, serve alongside grilled chicken or steak.
Advertisement
Mustard Potato Poppers
Servings: 4
Ingredients
1.5 pounds baby potatoes, halved
2 tablespoons olive oil
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
Directions
continued on next page
A Timeless Delight: Chickpea and Potato Stew with a Citrus Twist
Wing Boil Recipe: A Flavor Explosion That Demands a Smash!
BEEF RENDANG PIE
Chocolate Pancakes with Creamy White Layer
Drink Before Bed to Prevent Nighttime Leg Cramps
HOW TO CLEAN AN OVEN GLASS PERFECTLY WITHOUT DISMANTLING IT: IT’S LIKE NEW AGAIN
This is our third time making this dessert this week. It’s ridiculously good!
Stumble upon this plant and you’ve struck gold. Most folks walk right past it without a clue
My hubby always requests me to make him this dish, so I like to call this dish “Husband’s Happiness”
