This Classic Pig Pickin’ Cake is a beloved Southern staple, famous for its incredibly moist and tender crumb infused with mandarin oranges, topped with a light, creamy, and fruity pineapple-pudding frosting. It’s a sunshine-filled dessert that’s easy to make and always a crowd-pleaser.
Classic Pig Pickin’ Cake
Ingredients:
Cake:
Ingredient Quantity
Yellow cake mix 1 (15.25 oz) box
Eggs 3
Vegetable or canola oil ⅓ cup
Water 1 cup
Mandarin oranges, drained 2 (11 oz) cans
Topping:
CONTINUE READING NEXT PAGE
Discover the Wonders of Fermented Honey and Garlic
Loaded Baked Potato Soup
How To Make Classic Spanish Chicken and Rice
One secret and the meat will melt in your mouth like butter!
I bought Cod in ALDI and Tried Cod in Air Fryer, Guys!! I think I finally got this recipe down to perfection!
How to Keep Your Home Free from Flies and Mosquitoes Using Ground Coffee
I Had No Clue About This: The Healing Power of Raw Onion
A Cleaning Shortcut That Saves Me 3 Hours Every Week
Ham cheese egg cups: they are almost too pretty to eat!
