I swear this recipe was sent straight from heaven! (Page 2 ) | May 12, 2025

Instructions:
Bring together What you need: Combine the potato puree, crumbled cheese, flour, Parmesan, chives, sour cream, and salt in a capacious basin.

Then, include the eggs: Combine the eggs with the potato mixture.

Shape Puffs: Roll or pat down the ingredients into little balls.

In the kitchen:

Step 1: Preheat oven to 400°F, or 200°C, for baking. Fifteen to twenty minutes, or until puffs are crispy and golden brown, bake on a baking sheet lined with parchment paper.

For frying, heat up some oil in a pan. Before they get crispy and golden brown, fry the puffs in batches. Put the drained water on paper towels.

Warm it up and dip it in your favorite sauce for a delicious serving.

Enjoy!

Next: How to Cook Castella Cake – A Timeless Japanese Dessert

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