Instructions:
Bring together What you need: Combine the potato puree, crumbled cheese, flour, Parmesan, chives, sour cream, and salt in a capacious basin.
Then, include the eggs: Combine the eggs with the potato mixture.
Shape Puffs: Roll or pat down the ingredients into little balls.
In the kitchen:
Step 1: Preheat oven to 400°F, or 200°C, for baking. Fifteen to twenty minutes, or until puffs are crispy and golden brown, bake on a baking sheet lined with parchment paper.
For frying, heat up some oil in a pan. Before they get crispy and golden brown, fry the puffs in batches. Put the drained water on paper towels.
Warm it up and dip it in your favorite sauce for a delicious serving.
Enjoy!
Thanks for your SHARES!
The old fashioned custard pie
Unlock the Secret to Radiant Skin with a Homemade Parsley Mask
The Versatility and Benefits of Orange Peel Powder
Dole Pineapple Whip
Dish soap in the toilet, a life-changing move – you’ll do it every day
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!
Miraculous Weight Loss: Burn Up to 5 KG Weekly with Ginger and Lemon Drink!
CARAMELIZED ONION AND BACON DIP
Baking Soda Trick to Remove Unpleasant Smells from Towels – Fresh & Odor-Free!
