Ingredients:
Ingredient Quantity
Mashed potatoes 3 cups
Shredded cheese 1 cup
All-purpose flour 1/4 cup
Parmesan cheese 2 tbsp
Chopped chives 2 tbsp
Sour cream 1/3 cup
Salt To taste
Eggs 2, beaten
Instructions:
Combine Ingredients: In a large bowl, mix mashed potatoes, shredded cheese, flour, Parmesan, chives, sour cream, and salt.
Add Eggs: Beat eggs into the potato mixture.
Shape Puffs: Form mixture into small balls or patties.
Cook:
Baking: Preheat oven to 400°F (200°C). Bake puffs on parchment-lined baking sheet for 15-20 minutes, or until golden brown and crispy.
Frying: Heat oil in a skillet. Fry puffs in batches until golden brown and crispy. Drain on paper towels.
Serve: Enjoy warm with your favorite dipping sauce.
A Natural Remedy for Bladder and Prostate Health
Lemon: A Natural Aid for Varicose Veins
This dive for the Mississippi sin!
Mom delivers baby, forbidden from holding him when dad utters: “There’s something wrong with Adam’s leg”
Learn how to cut chicken with these tricks to do it easily at home
Buttery Garlic Pork Chops with Smooth Mashed Potatoes
Best Cheesy Meatloaf Macaroni Bake
aiguillettes de poulet en sauce crémeuse au chorizo un classique revisité
How to Prepare Homemade Yellow Cheese