Here’s a classic recipe for creamy rice pudding , homemade style, with that sweet, smooth touch that makes it inevitable:
🍚 Creamy Rice Pudding Recipe
✅Ingredients:
- 1 cup of rice (short grain or round type, ideal for desserts)
- 1 liter of whole milk
- 1 can of condensed milk (approx. 397 g)
- 1 cinnamon stick
- 1 piece of lemon peel (without the white part)
- 1 pinch of salt
- 1 teaspoon vanilla essence (optional)
- 1/2 cup sugar (adjust to taste)
- Cinnamon powder (to sprinkle at the end)
👩🍳 Instructions:
Cleanse the rice:
Soak the rice under cold water until the water runs clear. This helps get rid of excess starch.
Cook the rice:
In a large pot, put the rice with 2 cups of water and a pinch of salt. Cook over medium heat until the water has almost dissolved.
Add the milk:
Add the liter of milk, the cinnamon stick, and the lemon peel. Cook over low heat, stirring constantly to prevent sticking.
Add the condensed milk:
When the combination is hot (not yet boiling), add the condensed milk and mix well.
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My grandma used to prepare these in large quantities for the community, and now I’m continuing the tradition!