It sounds like you’re referring to a simple yet delicious way to cook onions, perhaps using a method inspired by traditional Chinese cooking. Cooking onions with a lid can help them caramelize and soften beautifully, unlocking a rich, sweet flavor that’s incredibly versatile in dishes. Here’s a straightforward recipe to prepare caramelized onions using a lid to trap the steam and enhance the cooking process.
Simple Delicious Caramelized Onions
Ingredients:
2 large onions (yellow or red)
2 tablespoons of olive oil or butter
Salt, to taste
Optional: a splash of balsamic vinegar or soy sauce for added flavor
Equipment:
Skillet with a lid
Instructions:
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Hands down, my hubby can’t get enough of this one! It’s just so addictive!
My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
