It sounds like you’re referring to a simple yet delicious way to cook onions, perhaps using a method inspired by traditional Chinese cooking. Cooking onions with a lid can help them caramelize and soften beautifully, unlocking a rich, sweet flavor that’s incredibly versatile in dishes. Here’s a straightforward recipe to prepare caramelized onions using a lid to trap the steam and enhance the cooking process.
Simple Delicious Caramelized Onions
Ingredients:
2 large onions (yellow or red)
2 tablespoons of olive oil or butter
Salt, to taste
Optional: a splash of balsamic vinegar or soy sauce for added flavor
Equipment:
Skillet with a lid
Instructions:
CONTINUE READING NEXT PAGE
How To Make Chicken Lombardy
The Ultimate Quick Fix: Homemade Pita Bread!
7 tricks to clean home faster and deeper
Unlock Relief from Varicose Veins and Leg Pain Naturally
Unveiling the Wonderful Secret of Boiling Walnuts
Quick and Easy Tortilla Egg Wrap Recipe
The Best Crusty Italian Bread Recipe
Miracle Drink: No Pain in a Week (Joints, Legs & Back)
This Forgotten Kitchen Gadget Will Instantly Transport You Back to the ’60s