Instructions:
Prepare the Onions:
Peel the onions and slice them thinly. The thinner the slices, the faster they will cook and caramelize.
Heat the Oil:
Place a skillet over medium heat and add the olive oil or butter. Allow it to heat up until it’s shimmering but not smoking.
Cook the Onions:
Add the sliced onions to the skillet, spreading them out evenly.
Sprinkle a little salt over the onions to help draw out moisture and enhance their sweetness.
Stir the onions gently to coat them in the oil or butter.
Cover and Caramelize:
Reduce the heat to low and cover the skillet with a lid. This will trap steam and help the onions cook more evenly, preventing them from burning.
Let the onions cook for about 20-30 minutes, checking occasionally. If they start to stick, you can add a small splash of water or more oil to the pan.
Uncover and Finish:
Remove the lid after about 20 minutes, and increase the heat to medium-low. If desired, add a splash of balsamic vinegar or soy sauce for extra flavor. This step will help the onions turn a deep golden brown and enhance their natural sweetness.
Continue to cook the onions, stirring frequently, until they are completely caramelized and richly browned.
Serve:
Use these caramelized onions as a topping for burgers, steaks, or grilled cheese sandwiches. They also make a great addition to pizzas, pasta dishes, or even as a side to complement main courses.
Tips:
Surprise Monkey Bread
Slow Cooker Hamburger Hash
I recently made bleach on my mother-in-law’s advice. I want to share a secret with you, because it’s something
What’s this? Found under a bathroom vanity during remodeling—small glass tubes, 2 inches long, filled with liquid. Any ideas?
Stop tossing out the old pill bottle. Here are 12 ways to reuse it
You’re doing it all wrong. Here’s the right way to drink lemon water