Pierogi and sausage stew with cabbage is a dish that brings together the heartiness of Midwestern cooking with a touch of Eastern European flair. This recipe is a nod to the immigrants who settled in the Midwest, bringing with them their cherished culinary traditions. It’s a dish that warms the soul, perfect for those chilly evenings when you crave something comforting and filling. The combination of tender pierogi, savory sausage, and cabbage simmered to perfection creates a chunky, savory stew that feels like a warm embrace from the past.
This stew pairs beautifully with a slice of crusty rye bread or a simple green salad dressed with a tangy vinaigrette. For a true Midwestern feast, serve it alongside a dish of buttered corn or roasted root vegetables. A dollop of sour cream on top of the stew adds a creamy richness that complements the flavors perfectly.
Pierogi and Sausage Stew with Cabbage
Servings: 6
Ingredients
1 tablespoon olive oil
1 pound smoked sausage, sliced
1 onion, chopped
2 cloves garlic, minced
1 small head of cabbage, chopped
4 cups chicken broth
1 bay leaf
👇 To continue reading, scroll down and click Next 👇
Why you should cook your turkey upside down this Thanksgiving
Stunning! Created this dish for a gathering, and it vanished in minutes!
Homemade Hamburger Helper Recipe
Leckere kalorienarme Schokoladenmousse mit nur 3 Zutaten
Prepare a liquid stain remover at home: up to 12 liters with just a few ingredients
Italian Stromboli
Remove that nasty old grease stuck to your pots with this effective trick
“Tasted just like my mom’s! She grew up pinching pennies so they always had this at the holidays.”
Dump and Bake Meatball Casserole
