This simple yet elegant recipe delivers moist, tender chicken topped with a rich and creamy Parmesan sauce. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress with minimal effort. The combination of savory herbs, creamy sauce, and golden-brown topping creates a truly irresistible meal.
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Salt
Hoisin sauce
Garlic
Vegetables
salt
buttery
blueberry
Butter
dough
olive oil
Ingredients:
Ingredient Quantity
Boneless, skinless chicken breasts 4
Sour cream (or Greek yogurt) 1 cup
Parmesan cheese, freshly grated 1/2 cup
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Dried herbs (thyme, oregano, parsley) 1 teaspoon
Salt and pepper To taste
Paprika For sprinkling
Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
Prepare Chicken: Pat chicken dry with paper towels. Season both sides with salt and pepper.
Make Creamy Topping: Combine sour cream, Parmesan cheese, garlic powder, onion powder, and dried herbs. Mix well.
Coat Chicken: Spread the creamy mixture over the chicken breasts. Sprinkle with paprika.
Bake: Place chicken in the prepared baking dish. Bake for 25-30 minutes, or until cooked through. Broil for 3-5 minutes for a crispy top.
Serve: Let rest for 5 minutes before serving. Enjoy with your favorite side dish!
