This recipe provides a classic comfort meal of meatloaf topped with creamy mashed potatoes and melted cheddar cheese. It’s a hearty and satisfying dish perfect for family dinners.
Ingredients:
Meatloaf:
Ingredient Quantity
Ground beef (80/20) 1 1/2 pounds
Breadcrumbs 1/2 cup
Onion, finely chopped 1 small
Garlic, minced 2 cloves
Egg 1 large
Milk 1/4 cup
Ketchup (plus extra) 1/4 cup
Worcestershire sauce 1 tablespoon
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Dried Italian seasoning 1 teaspoon
Mashed Potatoes:
Ingredient Quantity
Russet or Yukon gold potatoes 2 pounds
Whole milk 1/2 cup
Unsalted butter 4 tablespoons
Sour cream 1/4 cup
Salt 1/2 teaspoon
Black pepper 1/4 teaspoon
Topping:
CONTINUE READING NEXT PAGE
Hazelnut Custard Puff Pastries
A hearty delight! I love making this in batches and eating whenever I feel like it!
Cook’s Smart Trick for Easily Peeling Hard-Boiled Eggs
Served these at a party and they disappeared so fast! Everyone asked me how I made them!
One-Pan Chicken with Buttered Noodles | Perfect for Busy Nights!
Homemade Reese’s: Ready with just 3 ingredients!
