Shredded cheddar cheese 1 1/2 cups
Chopped fresh parsley (optional) 2 tablespoons
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
Prepare the Meatloaf: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, ketchup, Worcestershire sauce, salt, black pepper, and Italian seasoning. Mix until just combined. Transfer the meat mixture to the prepared loaf pan, pressing it evenly into the pan. Spread an additional 2 tablespoons of ketchup over the top of the meatloaf.
Bake the Meatloaf: Bake the meatloaf in the preheated oven for 50-55 minutes, or until the internal temperature reaches 160°F (71°C). Remove from the oven and let it rest for 10 minutes before proceeding.
CONTINUE READING NEXT PAGE
Analyzing the Juicy Steak: A Deep Dive into a Culinary Delight
How To Make Cabbage Roll Soup
COUNTRY HAMBURGER SKILLET DINNER
Nail Fungus Removal: 100% Natural
My clothes were not only pure white and smelling fresh after washing, then my neighbor told me this trick!
Mosquito Repellent Plants: The 10 Best Repellent Plants for Your Garden
I could down this copycat Chick-fil-A drink all day, every day.
Creamy White Chicken Chili with Bone Broth and Monterey Jack Cheese
Hands down, my favorite way ever to make fried chicken!