Shredded cheddar cheese 1 1/2 cups
Chopped fresh parsley (optional) 2 tablespoons
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
Prepare the Meatloaf: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, ketchup, Worcestershire sauce, salt, black pepper, and Italian seasoning. Mix until just combined. Transfer the meat mixture to the prepared loaf pan, pressing it evenly into the pan. Spread an additional 2 tablespoons of ketchup over the top of the meatloaf.
Bake the Meatloaf: Bake the meatloaf in the preheated oven for 50-55 minutes, or until the internal temperature reaches 160°F (71°C). Remove from the oven and let it rest for 10 minutes before proceeding.
CONTINUE READING NEXT PAGE
The Best Classic Patty Melt Recipe
Bring lemon and bay leaves to a boil; you can’t even begin to comprehend all the advantages.
How to Store and Preserve Lemongrass
How to Grow a Bushy Wandering Jew nanouk (Tradescantia zebrina) – From a First-Time Grower’s POV
Savory Puff Pastry with Ham, Cheese, and Béchamel Sauce
Toilets: A Simple and Natural Tip to Get Rid of Bad Odors
Heaven On Earth Cake
I wash the floor with this ingredient, I perfume the house and the insects and cockroaches are gone.
If you don’t know this hack, you’re missing out!
