Ingredients
1 cup almond flour
1/4 cup coconut flour
1/4 cup granulated erythritol or preferred low-carb sweetener
1 tablespoon baking powder
1/2 teaspoon salt
4 large eggs
1/4 cup unsalted butter, melted
1/4 cup sour cream
1/2 cup unsweetened almond milk
1/2 cup shredded cheddar cheese (optional)
Directions
Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
In a large mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt.
In a separate bowl, whisk together the eggs, melted butter, sour cream, and almond milk until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the shredded cheddar cheese.
Pour the batter into the prepared baking dish and spread evenly.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
