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Allow to cool slightly before slicing and serving.
Variations & Tips
For a spicier version, add 1-2 chopped jalapeños to the batter. You can also incorporate herbs like rosemary or thyme for an aromatic twist. If you’re not avoiding dairy, consider using full-fat Greek yogurt in place of sour cream for a tangier flavor. For a slightly sweeter cornbread, increase the erythritol to 1/3 cup. Remember, the texture will differ slightly from traditional cornbread due to the use of almond and coconut flours, but it remains deliciously satisfying.
