Wrapping bananas in newspaper reduces their exposure to air and light. Newspaper helps maintain a stable temperature and slows down the ripening process. Wrap each banana individually to avoid bruising, rather than wrapping the entire bunch together.
Additionally, store bananas wrapped in newspaper in a dry, cool place, away from direct sunlight. This method can keep them fresh for about 3-5 days.
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Didn’t know about this!
When I found this recipe, I instantly knew it was a must-try. It totally met my expectations. Super tasty!
