Instructions:
1. Preheat oven to 350°F and line a 9×13-inch baking dish with parchment paper.
2. Beat 1 ¾ sticks of butter and sugar until fluffy.
3. Mix in cocoa powder and flour.
4. Press batter into the dish and bake for 15 minutes.
5. Melt 2 tablespoons of butter and sweetened condensed milk in a saucepan until thickened; add vanilla.
6. Pour over the baked crust and bake 8-10 minutes. Toast nuts, chop, and set aside.
7. Melt caramel chips with 4 tablespoons of heavy cream in the microwave. Fold in nuts and salt, then pour over the bars.
8. Cool completely before cutting.
Roasted Chicken, Potato, and Spinach Tart Recipe
Boiling Walnuts and Creative Ways to Utilize Them
The Best OVEN-BAKED HOT DOGS
Do not throw away the cardboard toilet paper roll, you can not imagine what you can do with it
Found this at a yard sale but I have no idea what it is – Thoughts?
Red Onion: The Varicose Vein Killer!
Cheesy Asparagus Casserole**!
Benefits of Iodized Salt 8 Important Effects for Your Body
Vegan Tofu Scramble