Ingredients
4 boneless pork chops
1/4 cup sugar-free maple syrup
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Directions
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the sugar-free maple syrup, Dijon mustard, apple cider vinegar, olive oil, garlic powder, salt, and pepper.
3. Heat a large oven-safe skillet over medium-high heat. Add the pork chops and sear them for about 2-3 minutes on each side until they are golden brown.
4. Pour the maple glaze over the pork chops, making sure they are well coated.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
6. Remove the skillet from the oven and let the pork chops rest for a few minutes before serving.
Variations & Tips
