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For a bit of extra flavor, you can add a pinch of cayenne pepper to the glaze for a subtle kick. If you have picky eaters, consider serving the glaze on the side so everyone can add as much or as little as they like. You can also try using bone-in pork chops for a juicier result, just adjust the cooking time accordingly. For a touch of freshness, garnish with chopped fresh parsley or thyme before serving.
