Strawberry rhubarb custard pie is a delightful fusion of sweet and tart flavors, wrapped in a flaky crust and topped with a creamy custard. This pie has its roots in the Midwest, where rhubarb thrives in the cooler climate. It’s a classic spring and early summer dessert, perfect for showcasing the season’s fresh produce. The combination of strawberries and rhubarb is a timeless pairing, balancing sweetness with a hint of tang. This pie is a wonderful choice for those who appreciate a dessert that’s both comforting and sophisticated.
This pie pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a more decadent experience, serve it with a drizzle of warm caramel sauce. A light, crisp salad with a citrus vinaigrette can complement the pie’s richness, making it a delightful end to a summer meal. A glass of chilled rosé or a cup of herbal tea can also enhance the flavors of this dessert.
Strawberry Rhubarb Custard Pie
Servings: 8
Ingredients
1 9-inch pie crust, unbaked
2 cups fresh strawberries, hulled and halved
2 cups rhubarb, chopped
1 cup granulated sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
3 large eggs
1 cup heavy cream
1 teaspoon vanilla extract
Directions
CONTINUE READING NEXT PAGE
Mom shares shocking photo of chicken breast that turns into spaghetti strands
3l0n Musk F1les A $80 M1ll10n Lawsu1t Againsᴛ Wh00pi G0ldberg And ‘The V1ew’, Cla1ms “They Are L1ing Ab0ut Me”
You are doing it all wrong. Here’s the right way to drink cinnamon milk!
My Amish Neighbor Brought This Over, And In Moments, No Crumbs Were Left
Strawberry Cheesecake Pound Cake
Do You Know How to Grow Almond Trees From Seeds at Home 🤫
