Monterey Sausage Pie is one of those comforting dishes that takes me back to simpler times. It’s a hearty, satisfying meal that brings together the wholesome goodness of sausage and cheese, making it a perfect dish for family gatherings or a cozy dinner on a chilly evening. This recipe was handed down in my family for generations and has always been a staple in our Midwestern kitchen. It’s easy to make and filled with flavors that will remind you of home.
This pie pairs beautifully with a fresh garden salad, perhaps with some tangy balsamic vinaigrette to offset the richness of the sausage and cheese. A side of steamed green beans or a buttery mashed potato would round out the meal nicely. And don’t forget a glass of iced tea or lemonade to wash it all down!
Monterey Sausage Pie
Servings: 6-8 servings
Ingredients
1 pound ground sausage
1 small onion, chopped
1 green bell pepper, chopped
1 cup shredded Monterey Jack cheese
1/2 cup milk
3 eggs, beaten
1 prepared pie crust (9-inch)
Salt and pepper to taste
Directions
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When I was young, I couldn’t get enough of this dish. I’d always ask my mom to cook it.
