Ingredients:
– 1 cup walnuts
– 1/4 cup of golden brown sugar
– 1 tablespoon unsalted butter
– 1/4 cup water
– 1/8 teaspoon salt
– 2 pinches of salt
Instructions:
1. Prepare parchment-covered plate.
2. Combine all ingredients (except 2 pinches of salt) in non-stick skillet.
3. Cook on high heat for 5 minutes, stirring occasionally. In the last minute, stir constantly and reduce to medium heat. Evaporate moisture until nuts darken and clump.
4. Ensure liquid evaporates, then transfer nuts to parchment. Spread and sprinkle with 2 pinches of salt.
Continued on next page
How To Make Cabbage and Zucchini
Slow Cooker Pea & Ham Soup
DOES ANYONE HERE ACTUALLY EAT STUFFED BELL PEPPERS
Wrong dishwashing habits that seem clean but are secretly ‘bringing illness’ to your health, stop now before it’s too late
Place raw chicken in baking dish. In 3 easy steps, you have a scrumptious, savory meal
Garlic Butter Steak and Potatoes Skillet
Homemade Hamburger Helper Recipe
If we make a batch of this at our house, it quickly disappears before I can snag a bite
If mosquitoes go straight for you, here’s what you should know
