Ingredients:
– 1 cup walnuts
– 1/4 cup of golden brown sugar
– 1 tablespoon unsalted butter
– 1/4 cup water
– 1/8 teaspoon salt
– 2 pinches of salt
Instructions:
1. Prepare parchment-covered plate.
2. Combine all ingredients (except 2 pinches of salt) in non-stick skillet.
3. Cook on high heat for 5 minutes, stirring occasionally. In the last minute, stir constantly and reduce to medium heat. Evaporate moisture until nuts darken and clump.
4. Ensure liquid evaporates, then transfer nuts to parchment. Spread and sprinkle with 2 pinches of salt.
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