This one-pan dish combines tender chicken with creamy potatoes in a savory, herb-infused broth. Perfect for a comforting weeknight dinner, it’s flavorful, filling, and easy to make.
Ingredients
For the Dish
Boneless, skinless chicken thighs or breasts, cut into bite-sized pieces – 1.5 lbs
Medium potatoes, peeled and cubed (~1-inch pieces) – 4
Medium onion, diced – 1
Garlic, minced – 3 cloves
Chicken broth (or vegetable broth) – 2 cups
Smoked paprika – 1 tsp
Dried thyme (or rosemary) – 1 tsp
Black pepper – ½ tsp
Salt – to taste
Olive oil (or butter) – 2 tbsp
Optional Add-Ins
Carrots, sliced
Frozen peas
Heavy cream (for a richer sauce)
Instructions
see next page
