Blend the mixture: Put the mixture back into the blender and blend for about 5 minutes until you have a smooth, airy mixture.
Freeze: Pour the mixture into a mold or pudding mold and place in the freezer. Chill for at least 4 hours or until completely firm.
2. Prepare the chocolate:
Cooking the chocolate: In a small saucepan, mix the 3 tablespoons of chocolate powder with the 100 ml of milk.
Making the chocolate sauce: Bring the mixture to a medium heat and stir constantly until the chocolate dissolves and forms a thick sauce. When it begins to boil, remove from heat.
3. Assemble and serve:
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