Unmolding the cake: Remove the frozen cake from the freezer. If you made it in a pudding form, run a knife around the edges to help unmold it.
Pouring the chocolate: Pour the hot chocolate over the iced cake just before serving, so that it covers the top of the cake.
Serving: Cut into portions and serve. You can decorate with a little shredded coconut or fresh fruit if you wish.
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