Here is the correct recipe for ice cream cannoli, a fresh and delicious summer dessert that reinterprets the classic Sicilian cannoli.
Ingredients
For the filling
Ricotta: 250 g
Fresh whipping cream: 200 g
Condensed milk: 100 g
Chocolate chips: 60 g
For the cannoli
00 flour: 250 g
Marsala: 100 ml
Egg yolk: 1
Butter: 25 g
Sugar: 20 g
Bitter cocoa: 10 g
Coffee powder for moka: ½ teaspoon
Salt: 1 pinch
Peanut oil: to taste
Read more on next page
Delicious new salad recipe
The Best Hobo Dinner Foil Packets
Learn the Secrets to a Whiter Skin with a Japanese Rice Mask
Taco Stuffed Tomatoes
Holy moly! I made this dish for a party, and it disappeared in the blink of an eye
13 Delicious Foods for a Slimmer Waistline
MOUSSE CAKE
Police discover what the teen was carrying after she crashes into a school bus and dies.
This is my hubby’s kryptonite; he just can’t resist asking for more