Here is the correct recipe for ice cream cannoli, a fresh and delicious summer dessert that reinterprets the classic Sicilian cannoli.
Ingredients
For the filling
Ricotta: 250 g
Fresh whipping cream: 200 g
Condensed milk: 100 g
Chocolate chips: 60 g
For the cannoli
00 flour: 250 g
Marsala: 100 ml
Egg yolk: 1
Butter: 25 g
Sugar: 20 g
Bitter cocoa: 10 g
Coffee powder for moka: ½ teaspoon
Salt: 1 pinch
Peanut oil: to taste
Read more on next page
Chicken and Broccoli Stir-Fry
This dish has my husband hooked—he pleads for it on a weekly basis
Crispy Chinese Cabbage Rolls with Potato-Vegetable Filling
How To Unlock A Car In 30 Seconds Using A Shoelace
You Should Think Twice Before Cooking With Parchment Paper: Here’s Why
My nana swears by putting this 1 ingredient in the wash to soften towels and bed sheets. Here’s how it works
Natural Remedies to Clear Mucus & Phlegm from Your Lungs and Throat
With the warm weather coming, I swear by this tip!
4 tricks to make your plants bloom all year round and not rot
