Here is the correct recipe for ice cream cannoli, a fresh and delicious summer dessert that reinterprets the classic Sicilian cannoli.
Ingredients
For the filling
Ricotta: 250 g
Fresh whipping cream: 200 g
Condensed milk: 100 g
Chocolate chips: 60 g
For the cannoli
00 flour: 250 g
Marsala: 100 ml
Egg yolk: 1
Butter: 25 g
Sugar: 20 g
Bitter cocoa: 10 g
Coffee powder for moka: ½ teaspoon
Salt: 1 pinch
Peanut oil: to taste
Read more on next page
DOES ANYONE HERE ACTUALLY EAT STUFFED BELL PEPPERS
Ultimate Fried Chicken Recipe
Swift and Satisfying: Homemade Bread in Minutes
I made this recipe last weekend and it was requested again this week
How to take baking soda to lose a lot of weight
Festive Cranberry and Raisin Twist Bread
Cops Warn: Beware of the Three Dot Tattoo – What You Need to Know
Fabric Softener and Vinegar Trick to Polish Even the Dullest Floor
Queen 0f P0p Music And The Mistress
