Instructions:
Preparing the Lemon Gelatin:
First, dissolve the gelatin: In a bowl, mix two packets of lemon gelatin with 1 ¾ cups (400 ml) of boiling water. Stir well until completely dissolved.
Then, add cold water: Gradually add 1 ¾ cups (400 ml) of cold water to the mixture and stir again.
After that, chill: Pour the gelatin mixture into two separate containers to speed up the setting process. Then, place them in the refrigerator for about 2 hours, or until fully set.
Preparing the Lemon Mousse:
First, combine the creams: In a large bowl, mix the heavy cream with the sweetened condensed milk. Stir well until smooth.
Next, add the lemon juice: Slowly pour in the lemon juice while stirring constantly. The mixture will begin to thicken due to the reaction between the lemon juice and the condensed milk.
Finally, adjust the texture: Continue stirring until the mousse is creamy and smooth.
Assembling the Dessert:
First, prepare the gelatin: Once the gelatin is firm, cut it into medium-sized cubes.
Then, arrange in the glass dish: In a small glass dish, arrange the gelatin cubes, placing some along the edges for a more visually appealing presentation.
Next, add the mousse: Spread the lemon mousse over the gelatin cubes, ensuring all gaps are filled.
Finish with decoration: Sprinkle lemon zest over the mousse for an extra touch of flavor and elegance.
Refrigerating and Serving:
Then, refrigerate: Place the dessert back in the refrigerator and let it chill for at least 2 more hours until fully firm.
Finally, serve: Before serving, ensure the dessert is firm to the touch.
Tips and Suggestions:
- Fruit variations: Try substituting lemon with orange or tangerine for a different flavor.
- Additional decorations: Besides lemon zest, consider garnishing with mint leaves or small lemon slices.
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