Southern Fried Bliss: Grandpa’s Chicken Mastery (Page 2 ) | December 25, 2023
Annonce:
Instructions:
- In a bowl, soak chicken pieces in buttermilk, ensuring each piece is well-coated. Marinate for at least 2 hours or overnight for maximum flavor.
- In a separate bowl, combine flour, cornmeal, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using).
- Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
- Dredge each marinated chicken piece in the seasoned flour mixture, pressing the coating onto the chicken.
- Carefully place the coated chicken into the hot oil, frying in batches until golden brown and cooked through.
- Transfer the fried chicken to a wire rack to drain excess oil.
- Serve hot, allowing everyone to savor Grandpa’s Southern Fried Chicken Mastery.
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