I’d love to have this every day if I could. (Page 2 ) | June 18, 2025
Annonce:
Advertisement:
10. Remove the bay leaves before serving.
Variations & Tips
Feel free to add more vegetables like peas, corn, or spinach towards the end of the cooking time for extra color and nutrition. For a richer flavor, you can deglaze the skillet with a splash of red wine before adding the onions and garlic. If you prefer a thicker soup, reduce the amount of water or add a slurry of cornstarch and water near the end of the cook time. And for those who enjoy a bit of heat, a pinch of red pepper flakes can add a delightful kick to the soup.
Detox and vitality: Prepare a homemade pineapple, turmeric, carrot and lemon juice
Banana-Egg Pancakes: An Irresistible 10-Minute Dessert
Court Hearing of Titan Submersible Investigation Reveals the Last Words the Crew Sent Before Losing Contact
CakeMillion Dollar Pound Cake
The secret to marinating delicious fish, soaking in spices, removing all fishy smell, making the meat sweet in any dish
Crispy Roasted Cauliflower
