Zucchini Pineapple Bread is a delightful twist on the classic zucchini bread that brings a bit of tropical sweetness to the mix. This recipe is perfect for using up that abundance of garden zucchini while adding a fresh flavor from the pineapple. It’s a wonderful treat for breakfast, a snack, or even dessert, and it’s a hit with both kids and adults. It’s an easy way to sneak in some vegetables, and the pineapple adds a nice moisture and natural sweetness, making it hard for even the pickiest eaters to resist.
This bread pairs beautifully with a dollop of cream cheese or a smear of butter while still warm. For a heartier breakfast, serve it alongside some scrambled eggs or a fresh fruit salad. If you’re thinking about a snack or dessert, try it with a scoop of vanilla ice cream or a cup of hot tea. It’s also a great addition to a brunch spread with other baked goods and fresh juices.
Zucchini Pineapple Bread
Servings: 12 slices
Like Sugar & Co – Baking for more
Ingredients
2 cups grated zucchini
1 cup crushed pineapple, drained
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 large eggs
1 cup vegetable oil
2 cups granulated sugar
2 teaspoons vanilla extract
1/2 cup chopped nuts (optional)
1/2 cup raisins (optional)
Directions
CONTINUE READING NEXT PAGE
For Strong Bones: A Natural Remedy for Osteoporosis
Guaranteed Success: Growing a Mango Tree from Leaves
Revitalize Your Skin and Boost Immunity
Creamy Spinach & Mushroom Lasagna
The fastest trick to clean stoves and hobs and leave them looking like new
Black seed and honey to boost immunity and healing
Miodownik
Unlock the Power of Onion and Cloves: A Natural Remedy for Health and Home!
Chicken Salad with a Deli Twist: A Perfect Blend of Flavors