1 pound ground beef
1 packet taco seasoning
1 cup shredded cheddar cheese
1 cup salsa
12 wonton wrappers
1/2 cup sour cream
1/4 cup chopped green onions
1/4 cup sliced black olives
Directions
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Add the taco seasoning to the beef according to the package instructions, usually with a bit of water, and let it simmer.
Place a wonton wrapper in each cup of a muffin tin, pressing down gently to form a cup shape.
Spoon a tablespoon of the seasoned beef into each wonton cup.
Top with a teaspoon of salsa and a sprinkle of cheddar cheese.
Add another wonton wrapper on top, pressing down slightly, and repeat the layering with beef, salsa, and cheese.
Bake in the preheated oven for 15-20 minutes, or until the wonton wrappers are golden brown and crispy.
Remove from the oven and let cool slightly before removing from the muffin tin.
Top each taco cupcake with a dollop of sour cream, a sprinkle of green onions, and a few slices of black olives before serving.
Variations & Tips
For a spicier kick, add some diced jalapeños to the beef mixture or use a spicy salsa. If you prefer chicken over beef, shredded cooked chicken with taco seasoning works just as well. Vegetarians can substitute the meat with a mixture of black beans and corn. For a cheesy surprise, place a small cube of cheese between the layers of wonton wrappers before baking. Consider adding some chopped cilantro or a squeeze of lime juice on top for a fresh burst of flavor.
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