Creating homemade gravy might seem daunting initially, but the process is surprisingly straightforward. Once you get the hang of it, you’re likely to prefer it over pre-packaged mixes. The key to achieving a superb gravy lies in understanding the steps and using the right ingredients.
Ingredients:
- 4 cups turkey drippings or a combination of turkey/chicken stock
- 1/2 cup (1 stick) butter
- 1/2 cup all-purpose flour
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