– To add a little kick to the dish, consider stirring in a pinch of cayenne pepper or a bit of mustard into the cream sauce.
– For a more indulgent version, substitute half of the milk with heavy cream, or for a lighter version, try using low-fat milk and a butter substitute.
– Fresh mint can be a lovely addition to peas, so feel free to add some chopped mint for a fresh, herby note.
– Cheese lovers might enjoy the addition of grated parmesan or cheddar cheese melted into the sauce before combining with the potatoes and peas.
– If time allows, consider roasting the potatoes instead of boiling. This will give them a more complex flavor and a firmer texture that stands up to the cream sauce.

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