If I had my way, I’d eat this on repeat every day

Ingredients:

1 container of chilled biscuit dough (16 oz.)

Twelve cubes of mozzarella cheese, measuring about one inch each

2 minced garlic cloves and 4 tablespoons of melted butter

a teaspoon of Italian seasoning

1/4 cup of Parmesan cheese, grated

To dip in marinara sauce

Instructions:

To begin, bring the oven temperature up to 375 degrees Fahrenheit (190 degrees Celsius). Prep a muffin pan by greasing it.


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