There’s nothing quite like the joy of pulling apart a hot, gooey mozzarella biscuit bomb right out of the oven. These cheesy delights have become my go-to for gatherings and cozy nights in. Inspired by the classic pull-apart bread, these biscuit bombs pack a flavorful punch with each bite-sized piece. If you’re looking for a fun and easy recipe to impress your friends and family, look no further!
These mozzarella biscuit bombs are best served fresh and hot right from the oven. They pair wonderfully with a side of marinara sauce for dipping. You can also serve them alongside a crisp salad or a bowl of soup to round out a comforting meal.
Gooey Mozzarella Biscuit Bombs
Servings: 12 biscuit bombs
Ingredients
1 can (16 oz) refrigerated biscuit dough
12 mozzarella cheese cubes (approx 1 inch each)
4 tbsp butter, melted
2 cloves garlic, minced
1 tsp Italian seasoning
1/4 cup grated Parmesan cheese
Marinara sauce for dipping
Directions
Read more on next page
Cabbage and Eggs: A Delightfully Simple Dinner Marvel
The Ultimate Prime Rib Experience
Kitchen Hacks for Chicken Soup
Storytime : Woman and his car
Industrial honey, this product manufactured in factories without a single bee
Clear Your Lungs Naturally: Bay Leaf Tea and Honey-Lemon Syrup Recipes
7 Clove Tips Every Women Should Know
6 extremely dangerous mistakes
DIY Soap Recipe: Combine Salt and Soap for an Eco-Friendly Cleaning Solution