If I had my way, I’d eat this on repeat every day!
Ingredients
1 container of chilled biscuit dough (16 oz.)
Twelve cubes of mozzarella cheese, measuring about one inch each
2 minced garlic cloves and 4 tablespoons of melted butter
a teaspoon of Italian seasoning
1/4 cup of Parmesan cheese, grated
To dip in marinara sauce
Preparation
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