Preheat your oven to 375°F (190°C).
Grease a 9×13 inch baking dish with butter.
In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Stir in the heavy cream, milk, salt, pepper, and nutmeg. Heat until just about to simmer, then remove from heat.
Layer half of the sliced potatoes in the prepared baking dish, slightly overlapping each slice.
Pour half of the cream mixture over the potatoes, then sprinkle with half of the cheddar and Gruyère cheese.
Repeat with the remaining potatoes, cream mixture, and cheese.
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 25-30 minutes, or until the top is golden brown and the potatoes are tender.
Let the dish cool for a few minutes before garnishing with fresh parsley or chives. Serve warm.
Variations & Tips
For a bit of a kick, add a pinch of cayenne pepper to the cream mixture. You can also experiment with different cheeses, such as adding some Parmesan for extra depth of flavor. If you prefer a meatier dish, consider adding cooked and crumbled bacon between the layers of potatoes. For a vegetarian twist, layer in some sautéed mushrooms or spinach. Remember, the key to perfect scalloped potatoes is to slice them thinly and evenly, ensuring they cook through evenly.
Thanks for your SHARES!
Old-Fashioned Molasses Puff Candy Recipe
LOW-CARB BACON CHEESEBURGER CASSEROLE
Discover the Golden Secret: A Lemon and Egg Recipe
Goes Viral Online
There are as many as thirteen children in this family, all lined up in a row. Now look at the car…
“Does anyone know what this might be?” “I found two stacks of these… in my daughters’ room.”
Works like a charm!
Biały blok czekoladowy
Tim Walz family members pose in T-shirts declaring their presidential preference: ‘Walz’s for Trump’