Herb-Infused Creamed Potatoes and Peas with Garlic is a delightful twist on a classic comfort food that I absolutely love making, especially during the cooler months. Growing up in the Midwest, creamed potatoes and peas were a staple at family gatherings, and adding a touch of garlic and fresh herbs elevates this dish to a new level. It’s perfect for those busy weeknights when you need something warm and satisfying but don’t have hours to spend in the kitchen. Plus, the aroma of garlic and herbs wafting through the house is simply irresistible!

This dish pairs wonderfully with roasted chicken or grilled pork chops, making it a versatile side for any protein. For a vegetarian meal, serve it alongside a hearty salad or a medley of roasted vegetables. A crisp white wine or a light red would complement the flavors beautifully, and don’t forget a crusty bread to mop up any leftover sauce!

Servings: 4