Why not eat cracked melons in the middle
Every family tries to include healthy fruits and vegetables in their diet. That is why it is important to know how to distinguish those grown naturally from those grown with the help of chemical fertilizers.
Many farmers are trying to speed up the growth of melons with the help of accelerators. One of the signs of synthetically grown melons is the crack in the middle of the core.
If the watermelon has such a crack, then chemical fertilizers are used in its growth.
The benefits of eating watermelon
Not only the fruit of the watermelon but also its seeds are very nutritious for the body. So do not throw away the seeds of watermelons, they contain a lot of nutrients. In 150 grams of dried seeds, we find 30.6 grams of protein, representing 61% of the recommended daily value.
Thus, seed proteins contain essential amino acids, such as tryptophan, glutamic acid, and lysine. In addition, we also find arginine, which has the property of regulating blood pressure and relieving the suffering of small arteries.
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