Potential Risks of Excessive Consumption

Increased Cholesterol

Although recent studies have shown that the cholesterol in eggs does not directly affect blood cholesterol levels, excessive consumption could be harmful to people with a predisposition to cardiovascular problems.

Liver Problems

People with liver disease should moderate their intake, as eggs can be difficult to process in these cases.

Risk of Allergies

Some people may develop allergies to egg protein, which could cause adverse reactions in the skin, digestive system, or respiratory system.

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