Potential Risks of Excessive Consumption
Increased Cholesterol
Although recent studies have shown that the cholesterol in eggs does not directly affect blood cholesterol levels, excessive consumption could be harmful to people with a predisposition to cardiovascular problems.
Liver Problems
People with liver disease should moderate their intake, as eggs can be difficult to process in these cases.
Risk of Allergies
Some people may develop allergies to egg protein, which could cause adverse reactions in the skin, digestive system, or respiratory system.
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